Recette’s $20 Brunch every Saturday, from 11 am to 1 pm includes: coffee or tea, choice of any plate, and a slice of our Orange-Scented Olive Oil Cake
PLATES
Grilled Sea Scallop Salad, Local Greens, Hazelnuts, Lemon . . . 17
Frittata, Green Beans, Olives, Mozzarella, Basil . . . 10
Grilled Hanger, Charred County Bread, Two Fried Eggs . . . 15
2 Fried Eggs, Apple Smoked Bacon, Potatoes, Toast . . . 15
Roasted Mushroom Omelet, Parma Ham, Ricotta, Spinach . . . 12
Egg whites plus . . . 2
PB&J “Pain Perdue,” Earl Grey Milk Jam, Fresh Strawberries . . . 12
Grilled Salmon, Asparagus, Olives, Arugula, Olive Oil . . . 16
Organic Yogurt with Organic Granola & Fresh Berries . . . 11
Steel Cut Oatmeal with Fresh Banana & Sweet Cream . . . 8
SIDES
Duck Fat Fingerlings . . . 6
Nuts and Berries . . . 8
Apple Smoked Bacon . . . 6
White Toast, Grainy Bread . . . 2
BAKED GOODS
Coffee Cake . . . 5
COFFEE Porto Rico
Peter’s Blend • Decaf Café Blend
Press Pots Small, Medium, Large . . . 7, 12, 18
TEA SerendipiTea . . . 4
Ceylon Black
Egyptian Chamomile
Hojicha Green
Peppermint
Earl Grey
Darjeeling