CHEF’S TASTING MENU
5 – Course Tasting . . . 75
7 – Course Tasting . . . 100
SNACKS
Olives, Mixed & Marinated . . . 6
Salt Cod Fritters, Lamb Sausage Ragu, Curry Aioli . . . 12
Marinated Hamachi, Uni, Sea Beans, Harissa . . . 11
“Buffalo” Sweetbreads, Pickled Celery, Blu di Bufala Dip . . . 15
Bone Marrow Toast, Onion Marmalade, Trout Roe . . . 11
CHARCUTERIE . . . 10 each / 24 assorted
pickled vegetables, grain mustard
Jamón Serrano
Foie Gras Terrine, supplement . . . 8
Cacciatore
Terrine de Poulet
CHEESE jam, artisanal bread . . . 8 each / 18 assorted
Brie Fermier • cow, france
Pata Cabra • goat, spain
Persillé du Beaujolais • cow, france
Pyrenées Brebis • sheep, france
SIDES
Duck Fat Fingerlings . . . 8
Roasted Fall Vegetables . . . 10
White Beans, Chorizo, Lemon . . . 9
PLATES
Wild Arugula, Kumquat, Mint, Lemon, Hazelnuts, Ricotta Salata . . . 12
Heirloom Tomato, Peekytoe Crab, Hearts of Palm, Tarragon, Aged Balsamic . . . 16
Cured Kingfish, Confit Beets, Shallots, Crème Fraîche, Bacon, Mache . . . 16
Beef Carpaccio, Burrata, Tomato Jam, Porcini Purée, Basil, Watercress . . . . 15
“Onion Soup”, Onion Espuma, Oxtail, Gruyère, Consommé . . . 15
Roasted Foie Gras, Peppercorn Biscuit, Chicken Skin, Spiced Honey . . . 21
Grilled Pulpo, Black Garlic, Olive Oil, Lemon, Fennel . . . 20
Fall Squash Raviolo, Sepia, Guanciale, Squid Ink, Ocean Broth . . . 19
Fresh Cut Spaghetti, Sweet Shrimp, Stewed Tomato, Chili, Sea Urchin . . . 24
Scallops, Artichokes, Asparagus, Thumbelina Carrots, Caviar Beurre Blanc . . . 25
Branzino, Shrimp Mousse, Trumpet Royale, Savoy Cabbage, Bisque . . . 23
Ocean Trout, Spaetzle, Cockles, Hummus, Cilantro Pistou, Pickled Onion . . . 26
Lobster Orzo, Chorizo, Burgundy Truffle, Lemon, Lobster Emulsion . . . 31
Crispy Sweetbread, Escarole, Brown Butter, Lemon, Capers, Parsley . . . 19
Duck Breast, Leg & Foie Gras Terrine, Chard, Wild Mushroom, Walnuts . . . 24
Berkshire Pork Belly, Rock Shrimp, Turnips, Romesco, Sherry Caramel . . . 18
Chicken & Squab Ballotine, Lentil Purée, Celery Root, Brussels, Bacon . . . 26
Wagyu Beef Strip, Duck Potatoes . . . 43